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Comments from our patrons
FEAST Mid-Week Specials
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Bon Appétit - Westways Review
By Nancy Ransohoff
...From the small open kitchen, chef and co-owner Susan Coulter turns out high-end but unfussy food at reasonable prices.
You can also opt for the back dining room, which is a bit quieter, or the pleasant, pet-friendly back patio overlooking Ojai’s Arcade Plaza. Wherever you sit, you’re in for a treat...
...Duck breast is expertly prepared; a recent incarnation with coconut-curry sauce was heaven on earth. And I haven’t met a pasta dish here that I didn’t like. The three-cheese ravioli, in particular, is simple but good.
If you’re in the mood for seafood, the local and seasonal catch is handled with care and attention to detail—grilled swordfish might be paired with a delicate compote of dried cherries, red wine, honey, cinnamon, and orange...
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Ojai Olive Oil…it’s an exclusive!
We’re excited to announce that we’ve extended our list of local suppliers to include Ojai Olive Oil
Family owned and operated for 10 years, Ojai Olive Oil is located on the southern edge of the Los Padres National Forest. The grove is home to over 2000 olive trees, some over 130 years old, and harvests numerous French, Italian, Greek & Spanish varietals.
Only served in Ojai at Feast Bistro, Ojai Olive Oil is available for purchase at Ojai Farmer’s Market, Feast Bistro or online at OjaiOliveOil.com
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Your health
Feast Bistro protects your health and your environment: our food is trans fat-free -- we use organic produce and meats whenever possible -- and our cooking oils are recycled & used as biodiesel by a local farmer. Check our menus.
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