You like to eat.  We like to cook.

Chef Susan has spent over 27 years perfecting her craft.  She is a true artist, creating epicurean delights to feast upon!   Between cooking school and working her way up the ranks, Chef has honed her skills in a...

Sustainable, local, organic, green….today’s “buzzwords” for foodies, yes?   All are admirable and important.  Chef Susan was a bit ahead of her time as she has practiced these concepts for years.

Feast Bistro strives to be as local, organic and gr...

Our menu reflects two primary considerations:
1. The challenge that our delightful open kitchen is a mere 108 square feet,
and
2. The luxury that we live in one of the only places in Southern California to experience seasons, providing the rare oppor...